Custom Cakes
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Pantry Bread Subscriptions
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Pop-Up Events
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Bread Workshops
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Custom Cakes ● Pantry Bread Subscriptions ● Pop-Up Events ● Bread Workshops ●
r e v e l i n g in naturally leavened breads & seasonally inspired pastries
focused on organic, stone-milled grains and ingredients with identity from local and regional growers & producers
motivated by building and nourishing community through thoughtful & intentional practice
this is community supported baking
get the goods
Last Stretch Until Maternity Leave Schedule
January 22
Pantry Bread One-Off
January 29
Pantry Bread One-Off
February 14 1-6PM
Lovemotion Market @ Cloud Mountain Kombucha
February 17
Fat Tuesday King Cakes
February 29
Pantry Bread One-Off
March 12
Pantry Bread One-Off
March 20
Spring Equinox Pastries
March 26
Pantry Bread One-Off
HotPlate Drops
Whether you’re getting on my monthly pantry bread subscription, or reserving seasonally-inspired treats at my next pop-up—it all happens on HotPlate on a pre-order basis. Sign up for notifications about the next drop, and place an order when the ordering window opens.
Custom Cakes
If you want to have a creative, grain-forward, seasonally-inspired cake with locally-grown florals for your upcoming gathering or special event—I got you. I attune to my clients' unique food memories and desired vibes. No two cakes are ever alike.
we joyfully source from many local and regional growers & producers
Here are some of the hard working hands that keep our supply chain short and a colorful bounty on our tables.
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Janie’s Mill
Ashkum, IL
organic wheat, rye, buckwheat, barley, oats, durum, spelt, einkorn -
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Ben & Molly’s Farm
Villa Grove, IL
melons, squash, broccoli -
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DuChick Ranch
Cissna Park, IL
eggs -
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Humbleweed Farm
Champaign, IL
garlic, peppers, scallions -
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Sola Gratia Farm
Urbana, IL
blackberries, strawberries, tomatoes, greens, peppers, garlic, onions, herbs -
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Mileur Orchard
Murphysboro, IL
nectarines, peaches -
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Common Ground Co-Op
Urbana, IL
organic citrus and many other organic and regional ingredients like cranberries, bulk organic spices -
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Cary’s Garden of Eatin’
Central & Southern Illinois
peaches, nectarines, apples, pears, blueberries, blackberries, strawberries, plums, squash, tomatoes -
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Voss Pecans
Carlyle, IL
the best damn Pawnee pecans -
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Hazel Heart Farms
Viroqua, WI
hazelnuts, hazelnut oil -
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K.K. Apiaries
Sullivan, IL
honey -
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Second Nature Honey
Urbana, IL
honey -
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Bane Family Farms
Sidney, IL
eggs -
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Askegaard Organic Farm
Moorhead, MN
organic golden flaxseeds -
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Funks Grove Heritage Farm
Mclean, IL
wheat, maple syrup -
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Triple S Farms
Stewardson, IL
cornmeal -
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Pioneer Sugar
Bay City, MI
brown sugar and cane sugar, made from regionally-grown sugar beets -
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Kilgus Dairy Farm
Fairbury, IL
milk, cream, sour cream, yogurt -
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Old Heritage Creamery
Arthur, IL
cultured buttermilk -
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Pine River Dairy
Manitowoc, WI
euro butter -
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Pueblito Nature
Urbana, IL
farmer-sourced Colombian cocoa powder
Hi, I’m Hannah
Baker, Owner of Tooth Butter & Local Food Systems Advocate
I have been a baker for nearly ten years, and a local food systems advocate for just as long. As a young college student in Nashville, TN, I discovered that food is my medicine—and that my own hands could create the care my body and mind needed. This revelation guided me into community with local mentors, growers, and producers focused on regenerative agriculture and nourishing their neighbors with the gift of health and hospitality. My world lit up with a passion for food and a desire to know, truly know, the hands that grow it. When I returned home to the Midwest in 2019, that passion became a mission.