Custom Cakes
●
Pop-Up Events
●
Baking Workshops
●
Special Orders
●
Custom Cakes ● Pop-Up Events ● Baking Workshops ● Special Orders ●
r e v e l i n g in naturally leavened breads & seasonally inspired pastries
focused on organic, stone-milled grains and ingredients with identity from local and regional growers & producers
motivated by building and nourishing community through thoughtful & intentional practice
this is community supported baking
get the goods
Out of Office
I am currently on maternity leave but am slowly adding capacity. Stay tuned for calendar updates! Best way to be notified of what I am up to is through the email list (or read updates on my Newsletters page!)
HotPlate Drops
HotPlate is the platform to find info for upcoming pop-ups or bakes. If you subscribe to my text list at the link below, you will be notified when I am doing a public bake with a pre-sale. This is where you will purchase the goods.
If you are interested in a custom cake or special order, please reach out at the form on this website.
Custom Cakes
If you want to have a creative, grain-forward, seasonally-inspired cake with locally-grown florals for your upcoming gathering or special event—I got you. I attune to my clients' unique food memories and desired vibes. No two cakes are ever alike.
BOOKS CURRENTLY CLOSED, ON MATERNITY LEAVE
we joyfully source from many local and regional growers & producers
Here are some of the hard working hands that keep our supply chain short and a colorful bounty on our tables.
-
![]()
Janie’s Mill
Ashkum, IL
organic wheat, rye, buckwheat, barley, oats, durum, spelt, einkorn -
![]()
Ben & Molly’s Farm
Villa Grove, IL
melons, squash, broccoli -
![]()
DuChick Ranch
Cissna Park, IL
eggs -
![]()
Humbleweed Farm
Champaign, IL
garlic, peppers, scallions -
![]()
Sola Gratia Farm
Urbana, IL
blackberries, strawberries, tomatoes, greens, peppers, garlic, onions, herbs -
![]()
Mileur Orchard
Murphysboro, IL
nectarines, peaches -
![]()
Common Ground Co-Op
Urbana, IL
organic citrus and many other organic and regional ingredients like cranberries, bulk organic spices -
![]()
Cary’s Garden of Eatin’
Central & Southern Illinois
peaches, nectarines, apples, pears, blueberries, blackberries, strawberries, plums, squash, tomatoes -
![]()
Voss Pecans
Carlyle, IL
the best damn Pawnee pecans -
![]()
Hazel Heart Farms
Viroqua, WI
hazelnuts, hazelnut oil -
![]()
K.K. Apiaries
Sullivan, IL
honey -
![]()
Second Nature Honey
Urbana, IL
honey -
![]()
Bane Family Farms
Sidney, IL
eggs -
![]()
Askegaard Organic Farm
Moorhead, MN
organic golden flaxseeds -
![]()
Funks Grove Heritage Farm
Mclean, IL
wheat, maple syrup -
![]()
Triple S Farms
Stewardson, IL
cornmeal -
![]()
Pioneer Sugar
Bay City, MI
brown sugar and cane sugar, made from regionally-grown sugar beets -
![]()
Kilgus Dairy Farm
Fairbury, IL
milk, cream, sour cream, yogurt -
![]()
Old Heritage Creamery
Arthur, IL
cultured buttermilk -
![]()
Pine River Dairy
Manitowoc, WI
euro butter -
![]()
Pueblito Nature
Urbana, IL
farmer-sourced Colombian cocoa powder
Hi, I’m Hannah
Baker at large, Owner of Tooth Butter & Local Food Systems Advocate
II have been a baker for nearly ten years, a local food systems advocate for just as long. As a young college student in Nashville, TN, I discovered that food is my medicine—and that my own hands could create the care my body and mind needed. This revelation guided me into community with local mentors, growers, and producers focused on regenerative agriculture and nourishing their neighbors with the gift of health and hospitality. My world lit up with a passion for food and a desire to know, truly know, the hands that grow it. I carried that excitement with me when my husband and I returned to the Midwest in 2021 and we immersed ourselves again in the practice of care around what we eat. I started this bakery in 2023, high on the inspiration train at 8 months postpartum with our first born, eager to be a participating member of our community through the language of nourishment.