Custom Cakes
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Pantry Bread Subscriptions
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Pop-Up Events
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Bread Workshops
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Custom Cakes ● Pantry Bread Subscriptions ● Pop-Up Events ● Bread Workshops ●
Custom Cakes
Baking cakes is a fun side-project to the main hustle of Tooth Butter. I have capacity to take on a small handful of creative cakes each month, showcasing seasonal produce and florals… and not to mention quality grains like einkorn wheat or whole grain rye that add further depth of flavor!
If you want to have a creative, grain-forward, seasonally-inspired cake with locally-grown florals for your upcoming gathering or special event—I got you. I attune to my clients' unique food memories and desired vibes. No two custom cakes are ever alike.
On maternity leave. Check back in late 2026!
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Every cake follows my signature structure: tender sponge layers paired with meringue buttercreams, bright fruit jams or curds, and creamy fillings like mousse or pastry cream. This combo keeps each forkful balanced and flavorful. My cakes are known for their flavor! I love crafting unique flavor pairings that evoke your fond food memories—and create new ones.
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I decorate custom cakes with seasonal, locally sourced blooms from Delight Flower Farm. While I have my own style and no two cakes are alike, I welcome your inspiration (colors, mood, or theme) to guide the final design.
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Please reach out at least two weeks before your event. To keep a healthy work‑life balance, I only book cakes up to six months in advance.
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The following prices are approximations; actual price will be provided after you submit your request.
Single‑layer snack cake | serves 5–8 | $45
6" multi‑layer round | serves 8–12 | $80
8" multi‑layer round | serves 15–25 | $100–$130
9 × 13" two‑layer sheet | serves 25+ | $200–$250
“Long Boi” sheet cake | serves 25+ | minimum $200+
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A 50 % deposit confirms your order; the remainder is due at pickup or delivery.