Custom Cakes
Lovingly creating cakes to celebrate moments in life is an adored part of what I do as a baker. I have capacity to take on a small handful of creative cakes each month, showcasing seasonal produce and florals, baking with quality grains like einkorn wheat or whole grain rye for layers of flavor.
If you want to have a unique, grain-forward, seasonally-inspired cake with locally-grown florals for your upcoming gathering or special event—I got you. I attune to my clients' desired visions & favorite flavors and will collaborate intentionally to create something you will find to be truly special and memorable.
On maternity leave. Check back in late 2026!
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Every cake follows my signature structure: tender sponge layers made with stone—milled grains paired with meringue buttercreams, bright fruit jams or curds, and creamy fillings like mousse or pastry cream. This combo keeps each forkful balanced and flavorful. My cakes are known for their flavor! I love crafting unique flavor pairings that evoke your fond food memories—and create new ones.
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I often decorate custom cakes with seasonal, locally sourced blooms from Delight Flower Farm. While I have my own style and no two cakes are alike, I welcome your inspiration (colors, mood, or theme) to guide the final design. For example, I’ll slap a twig on a cake if you tell me your husband is a feral forager.
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Please reach out at least two weeks before your event, with a 50% deposit to secure date. To keep a healthy work‑life balance, I only book cakes up to six months in advance.
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The following prices are approximations; actual price will be provided after you submit your request.
Single‑layer snack cake | serves 5–8 | $60
6" multi‑layer round | serves 8–14 | $100-120
8" multi‑layer round | serves 15–25 | $130-150
Half sheet, multi‑layer cake | serves 30+ | minimum $250+
“Long Boi” sheet cake | serves 30+ | minimum $250+
Come at me with any creative shapes or sizes, I am usually down to clown. Even cupcakes, man.
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A 50 % deposit confirms your order/date, I will send an invoice after we agree upon cake sizes in flavors in email; the remainder is due at pickup or delivery.