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Tooth Butter
Home
About
Custom Cakes
HotPlate
Newsletters
Home
About
Custom Cakes
HotPlate
Newsletters

Most things are better with a toothy dose of good butter.

We’re surrounded by big brother Malc’s tractors and sunshine and flowers from Delight and random piles of blankets and Spanky still barking at everything and a garden recently planted screaming at us to not forget it and just so much LOVE
I’m really grateful for this time and space I have taken from running a bakery before our new family member arrives. We are days (maybe a few, maybe many more, idk full moon is on Friday) away from meeting this human and the days leading up hav
So grateful. I am so grateful to be a baker in this town, lovingly supported by this community. Pick-ups yesterday were full of good conversations and well wishes for this next phase of motherhood from folks who have been buying bread and treats sinc
This will be all of us, soon enough. Until they’re local berries like this flat that Malc was noshing on last spring, I’m continuing to line up behind parking lot fruit trucks to get my FL berries. Got a round coming next week. Perfect ti
We are down to the last few bakes before I go into an indefinite length maternity leave. Choosing motherhood for a minute, adapting to life with two littles, and zooming out on this little bakery so I can relish in all that it has brought to our life
Today was my last Pantry Bread bake for a while. So grateful for all of the support. So grateful for @cloudmountainkombucha hosting pick-ups for the last couple of years. This has grown significantly, I keep using up more table space and they just ke
Kumquat, Mandarin, Cara Cara, and Passionfruit Jam. Lovingly made with organic citrus all from San Gabriel Ranch in CA. I don’t know too much about magic but I’m pretty sure these three jars contain all that we need to conjure true spring
Shared a newsletter yesterday detailing my last handful of bread bakes this month before maternity leave/Tooth Butter dormancy. On that note, last normal Pantry Bread One-Off goes live this morning at 10am on my HotPlate. 

I am a big ol bag of emoti
I met a lot of new folks last weekend at the @lovemotion217 market and I had many a question about “what exactly are you doing?” Lol, in a good way. People wanting to know where to find my baking. 

I have a spiel, I joyfully gave it to e
Yayaya! Happy Mardis Gras! Today was a joyous king cake day! Perfectly proofed sourdough brioche braids with @janiesmill grains and decorated with the last of my @delightflowerfarm dried floral stash (bring on spring flowers!!!) love em so! Love you

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